Recipe: Yummy SCRAMBLED EGGS and PESTO

SCRAMBLED EGGS and PESTO. Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

Using a heat-proof rubber spatula, stir eggs Remove pan from heat and drizzle pesto on eggs. Off heat, give eggs one more gentle stir -- enough to finish cooking them and to distribute pesto in. Although the goat cheese scrambled eggs are obviously the most important, there is lots more going on in our house this week. You can cook SCRAMBLED EGGS and PESTO using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of SCRAMBLED EGGS and PESTO

1. Prepare 1/2 of avocado, sliced.
2. It's 4 of eggs or 1 cup silken tofu.
3. Prepare 3 tsp of moroccan seasoning.
4. You need 1 tbsp of oat milk.
5. You need of salt n pepper.
6. It's of pesto.
7. Prepare 1/4 of avocado, diced.
8. You need 1 bunch of basil.
9. It's 2 of garlic cloves, diced.
10. You need 1 cup of olive oil.
11. You need 2 tbsp of pine nuts.
12. It's 1/4 cup of parmesan cheese, grated (optional).
13. You need 2 tbsp of lemon juice.

Pesto Veggies: Chop the kale into fine, small pieces. Soak the sun dried tomatoes in water for a few minutes to soften if they were not packed in oil. This easy scrambled egg recipe was a a success right away and the addition of the pesto spread added a fresh flavor and texture to the eggs. So if you want to make breakfast extra hearty and special, add this pesto scrambled egg and bacon breakfast sandwich recipe to your menu.

SCRAMBLED EGGS and PESTO step by step

1. In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick..
2. Place into a clean container and store in the fridge..
3. In a bowl, mix the eggs(tofu), milk and seasoning..
4. In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette)..
5. Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste..

Crack the eggs into the mixing bowl. Whisk well using the fork or wire whisk. Stir in the cheese and a dash of pepper. Lightly beat the garlic scape pesto into the eggs. Heat the oil in a pan.