Recipe: Tasty Potato porridge

Potato porridge. Hey guys Here is a simple sweet potato dish. It can he healthy if you do not add palm oil or use a healthy palm oil. Try this out and enjoy x And the.

Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. Place the rice, sweet potato, and water in the rice cooker all together. Using the porridge setting, start cooking. You can have Potato porridge using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potato porridge

1. Prepare 1 kg of Irish potatoes.
2. It's 2 cloves of garlic.
3. Prepare 1 of bulb of onion.
4. Prepare of Curry.
5. Prepare of Thyme.
6. Prepare of Maggi.
7. Prepare of Olive oil.
8. Prepare of Fresh shrimps.
9. It's of Dried Parsley.
10. You need of Tomato puree.
11. It's of Pepper.

This sweet potato porridge only requires a handful of ingredients, and once the sweet potatoes are baked to perfection, all that's left to do is mix everything up and add some toppings. Potato and Fish Porridge with its blend of flavours is a meal you would want to add to your family menu today. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. Hey bakers, This is my first post, so allow me to introduce myself a bit.

Potato porridge instructions

1. Wash, peel and dice potatoes into cubes. Put in a pot and cover with water to cook, add diced onion, tomato puree, grounded pepper, chopped garlic, curry and thyme and cover to cook for about 10mins. The garlic is optional but I just love the taste of garlic infused in potatoes, either cooked, roasted or grilled..
2. The potatoes should be soft at this time so you mash up with a wooden spoon preferably. Leave just a bit of chunks of potatoes so they aren't totally mashed up. Add the olive oil and shrimps and cover to cook for a few more minutes. You can add abit of water if it's too thick..
3. Add the parsley or any other herb /vegetable you like or you can serve without.

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