Recipe: Delicious ‘Okayu’ Japanese Rice Porridge

‘Okayu’ Japanese Rice Porridge.

You can have ‘Okayu’ Japanese Rice Porridge using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of ‘Okayu’ Japanese Rice Porridge

1. Prepare 1 cup of Cooked Japanese Short Grain Rice *firmly packed.
2. You need 1 of & 1/2 cups Water *Do not add anything else!.
3. You need of Salt.
4. It's of *Note: If you cook from scratch, 100ml Uncooked Japanese Short Grain Rice & 600ml Water.

‘Okayu’ Japanese Rice Porridge instructions

1. <Easiest Method> Place Cooked Japanese Short Grain Rice and Water in a saucepan, bring to the boil over medium high heat. Break down any lumps..
2. Once boiling, reduce heat to low and simmer for 5 to 10 minutes. Add 1 pinch Salt and stir..
3. <Uncooked Rice Method> Cook Japanese Short Grain Rice with Water in the ratio of 1:6. For example, cook 100ml Rice with 600ml Water..
4. Wash Rice by stirring it thoroughly in water a couple of times. Drain the rice, place into the rice cooker’s inner pot and add Water. Press Cook/Start button to cook. Add 1 pinch Salt and stir..
5. If you cook in a pot or saucepan, you need to be careful because it is easy to boil over. Once it is boiling, reduce heat to low, stir well, then cover with a lid but do not close completely. Cook for 40 minutes or until rice is soft. Add 1 pinch Salt and stir..