How to Make Appetizing Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits

Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. The Best Almond Coconut Milk Recipes on Yummly Cozy Coconut Almond Milk, Vegan Red Lentil Curry, Coconut Chia Breakfast Bowl. Cinnamon Brown Rice Pudding with Almond MilkSweet Remedy.

Divide cornmeal porridge into two bowls, top with fruits and toasted coconut flakes. Sprinkle with almond flakes or Coconut flour is easily prepared from coconut shavings, ground in a blender or coffee grinder. This Almond Milk Rice Pudding is an easy and delicious Middle-Eastern dessert recipe that is dairy-free When cooled, it's usually topped with some nuts, dried fruit and spices like cinnamon, to add With my almond milk rice pudding, I add a modern twist to the Lebanese version by making it vegan. You can have Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits

1. It's 1 cup of risotto rice.
2. You need 2 cup of almond milk.
3. It's 1/2 cup of hot water.
4. It's of Ground cinnamon.
5. Prepare 1 tsp of ground cinnamon.
6. It's 1 tbsp of manuka honey.
7. You need of Roast coconut flakes.
8. Prepare 1 of passion fruit (cut in half).
9. It's 2-3 slices of mango.
10. Prepare 2-4 slices of blood orange.

Quickly remove from heat and transfer to a cool plate to stop them from burning. I used unsweetened vanilla almond milk instead of coconut milk. I added a sprinkle of shredded unsweetened coconut. Smooth, creamy almond milk porridge with soft, juicy honey roast pear, cinnamon & hazelnuts.

Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits instructions

1. Rinse risotto rice a few time in the saucepan then add hot water..
2. On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer..
3. Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me..
4. Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version.

I didn't think that I would really like it but was interested to try…and now I'm hooked! Almond, cashew, coconut and soy milk beverages are occupying more space in the dairy case. With interest in these milk alternatives on the rise, I decided to try one in a Almond milk is made by crushing almonds, steeping them in water, then straining and pressing them to extract their liquid. Toast the coconut and almonds together in a dry skillet over medium heat, stirring often, until golden. Coarsely chop the dates, then put them in a food processor.