Urad dal Porridge. Urad Dal Porridge - Healthy porridge recipe with urad dal. Nutritious porridge for babies and kids helps in healthy weight Instead of white urad dal, black urad dal can be used to make this porridge. Clean and wash the urad dal.
You can cook it with water or milk.
Urad dal is high in protein and sago has carbohyrate which is good for babies.
For making sweet porridge, add some jaggery syrup to it.
You can cook Urad dal Porridge using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Urad dal Porridge
- Prepare 1 of . Urad dal - 2 tbsp.
- You need 2 of . Rice - 2 tbsp.
- It's 3 of . Moong dal - 1 tsp.
- It's 4 of . Fenugreek - 1/8 tsp.
- It's 5 of . Garlic - 3 clove.
- It's 6 of . Cumin - 1/2 tsp.
- Prepare 7 of . Salt - as needed.
- Prepare 8 of . Water - 1.5 cups.
But mahima is not a fan of sweet stuffs, so i used salt and ghee. This urad dal khichdi makes a great food for babies especially for those who are on average to low To make this urad dal khichdi, you can use any non starchy veggies like carrot, pumpkin, spinach. A north Indian style spicy urad dal or black lentil dal that comes together quickly. A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend.
Urad dal Porridge instructions
- 1. Prepare all the ingredients. 2. Wash rice, urad dal, moongdal nicely soak for 15 minutes. 3. Now put all the ingredients in pressure cooker with water. The water should be more than 3 times of the dry ingredients. Add salt. 4. Cook upto 5 whistles. Once done let to cool a bit and mash it to porridge consistency. 5. Serve hot with pickle or any thuvayal..
Mostly grown in the southern regions of South Asia, Urad Dal is extensively used while preparing Indian cuisine. Urad Dal is a healthy recipe to make for any Indian vegetarian meal as it is loaded with Vitamin B, iron and other essential nutrients. Broccoli Bonda or Urad Dal Broccoli Vada is a fantastic deep fried treat you can make and nobody would guess it has broccoli in it. Kanji (resembles to Porridge) is easy to. To cook the urad dal using a pressure cooker: skip the soaking, combine the sorted and rinsed lentils to the pressure cooker with the water and salt.
