Recipe: Perfect Sig's Scrambled Egg "O"range la la

Sig's Scrambled Egg "O"range la la.

You can cook Sig's Scrambled Egg "O"range la la using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sig's Scrambled Egg "O"range la la

1. Prepare 8 of eggs.
2. It's 1 of orange,unwaxed if possible, peel only,grated finely.
3. Prepare 4 of oranges,unwaxed if possible, cut in half,pulp removed,shells.washed.
4. You need 1 tsp of white Vermouth (Martini).
5. You need 8 tbsp of double cream.
6. Prepare 1 1/2 tbsp of butter.
7. You need 1 pinch of each salt and pepper.

Sig's Scrambled Egg "O"range la la step by step

1. Finely grate the peel of one orange.
2. Beat the eggs lightly.
3. Add three quarters of the peel the cream,vermouth and seasoning.
4. Melt butter,when golden add egg mixture,stirring a the time on a low heat.
5. Stir until eggs are light and creamy and still a little runny on top.
6. Serve in the orange shells and sprinkle with the rest of grated orange peel..
7. Serves 2-4.
8. This is a variation of a French traditional and classic recipe from over 100 years ago.