Recipe: Yummy Apricot and tahini porridge

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Apricot and tahini porridge. Apricot Orange Tahini Porridge. by: Rebecca Fallihee This comforting bowl of oats features tahini, oranges, and dried apricots. In a small pot, bring milk and oats to a boil, then add the apricots, tahini, and honey and stir to combine.

Apricot and tahini porridge Mit unserem Tahini Porridge zauberst du orientalischen Flair auf deinen Teller ‍. Find porridge apricot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Apricot and tahini porridge using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Apricot and tahini porridge

  1. You need 1/2 cup of steel cut oats.
  2. It's 1 1/2 cups of milk of choice - maybe more depending on your preferred consistency.
  3. Prepare Pinch of seasalt.
  4. Prepare 3 of apricots, cut into small pieces (fresh or frozen defrosted).
  5. Prepare 1 tbsp of tahini.
  6. Prepare 1/2-1 tbsp of honey.
  7. Prepare of Ground cinnamon to sprinkle on top.

Apricot & Tahini Pistachio Frangipane Tart. I finally made a stop motion video!!! Place the apricots in a small pan and cover with the juice. Inspired by how seriously the Danes take their porridge, Alex Hely-Hutchinson decided to reinvent the way Ollebrod is a traditional Danish porridge that uses stale rye bread.

Apricot and tahini porridge instructions

  1. Heat oats and milk and salt in a pan (that has a lid for later)..
  2. When the oats/ milk start to boil, add the apricots, tahini and honey. Turn the heat down, cover and simmer for about 15 mins, stirring every now and then..
  3. Spoon into bowls and sprinkle with cinnamon. Enjoy 😋.

Rye is wonderfully rich with a strong, earthy flavour. It can hold a lot of spice so don't hold back. Raw apricot buckwheat "porridge" is a recipe for a quick breakfast. It's a perfect way to start a hot summer day when you crave something refreshing. It uses ripe apricots for a natural burst of sweetness and soaked buckwheat for filling thickness and a satisfying crunch.

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