Recipe: Tasty Bubur Kacang Hijau / Sweet Mung Beans Porridge

Bubur Kacang Hijau / Sweet Mung Beans Porridge. #BelajarMasak #BuburKacangHijau Bubur Kacang Hijau ala Merlin Hi teman-teman suka notice kalo saya sering banget bikin bubur kacang hijau kan? My first encounter with Bubur Kacang Hijau was this summer, during my short stay in Indonesia. It was one of the very few breakfast items I didn't recognise at the breakfast buffet.

Bubur or porridge can be a sweet or savoury dish in Indonesia. I have known other kind of bubur kacang hijau that has more complex ingredients to But, I like separating the coconut milk and mung bean. So, I can save them for later in the fridge. You can cook Bubur Kacang Hijau / Sweet Mung Beans Porridge using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bubur Kacang Hijau / Sweet Mung Beans Porridge

1. It's 250 of of dried mung beans.
2. It's of About 6 blocks of palm sugar.
3. You need 3 tbsp of sugar.
4. It's 1 pinch of salt.
5. You need 3 of sm of ginger, cut and smashed.
6. It's 2 of pandan leaves.
7. You need of Some water.
8. You need 65 ml of coconut thick milk.
9. You need 1 pinch of vanilla powder or essence.

Bubur Kacang Hijau - Indonesian Sweet Mung. Weekend is a perfect time to finish all the pending books. As it was a lazy weekend, Bandung was being gloomy and raining, it was the best condition for me to have a bowl of warm sweet porridge. Woke up that morning and made this Bubur Kacang Hijau or Sweet Mung Bean Porridge along.

Bubur Kacang Hijau / Sweet Mung Beans Porridge step by step

1. Clean the mung beans. Soak in some water, enough to cover the beans at for four hours..
2. Put the beans in the rice cooker pot, put some water about three times the height of the beans..
3. Add in the pandan leaves and ginger. Cook..
4. Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine..
5. Cook for about 20 minutes or until the beans are soft and everthing is combined..
6. Then add in the coconut milk. Stir. Turn off the heat. Enjoy..
7. Can be enjoy warm or cold. We usually eat it with a piece of white bread..
8. .

Now, I'll tell you how to make Bubur Kacang Hijau (Mung Bean Porridge). Soil the mung bean, pandan, and brown sugar together. (Make sure your porridge sweet). PS: the water is white because I add some thin coconut milk. Mung beans are full of protein and energy. Usually served as a mid-afternoon snack, this can also be served as a dessert.