Easiest Way to Make Tasty TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge).

You can have TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

1. You need 250 gram of rice, washed and drained.
2. It's 200 gram of pumpkin, Chopped.
3. Prepare 100 gram of sweet potato, chopped.
4. Prepare 1 of cob sweetcorn, extract the kernels.
5. You need 50 gram of spinach, washed.
6. Prepare 50 gram of water convolvulus, washed (optional).
7. You need 5-6 of string beans, cut into 2 cm pieces.
8. You need 2 teaspoon of salt.
9. It's 2 of lemon grass, bruised.
10. It's of Sambal dabu-dabu :.
11. It's of Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots.
12. Prepare of Mix well with 1 chopped tomatoe.
13. It's 1 tablespoons of lime juice and 1/2 teaspoon salt.
14. You need of Fried salted fish:.
15. It's of Cut salted fish into 2 cm pieces and soak with boiling water.
16. You need of Let it stand until cooled, wash pat it dry, then fry.
17. You need of Grilled fish:.
18. You need of Wash tuna fish and rub with 1/2 teaspoon salt.
19. It's 1/2 teaspoons of ginger and 2 tbsp vegetable oil.
20. It's of Grilled until cooked.

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) step by step

1. Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked..
2. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt..
3. Cook until the cereal thickens. Serve with sambal and fried salted fish..