Recipe: Yummy Vickys Oat & Quinoa Porridge, GF DF EF SF NF

Vickys Oat & Quinoa Porridge, GF DF EF SF NF.

You can cook Vickys Oat & Quinoa Porridge, GF DF EF SF NF using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Oat & Quinoa Porridge, GF DF EF SF NF

1. Prepare 700 ml of coconut milk /water or half water / fruit juice of choice.
2. You need 85 g of dry, rinsed quinoa.
3. It's 80 g of GF pinhead /steel cut oatmeal (you can use GF rolled).
4. You need 2 tbsp of ground flax / linseeds.
5. You need 1 tbsp of ground cinnamon.
6. Prepare of Any dried or fresh fruit you'd like, seeds or nuts as toppings.
7. You need of Sweetener of choice to taste if required.

Vickys Oat & Quinoa Porridge, GF DF EF SF NF step by step

1. Boil the water / milk / juice in a saucepan and add the quinoa and oatmeal.
2. Turn down to a simmer and stir often until the liquid has been absorbed, around 15 minutes.
3. Stir in the flax and the cinnamon and serve with toppings of your choice - chopped fruit, seeds, nuts etc and sweeten to taste as you see fit!.
4. You can use any milk or fruit juice you'd like instead of water. I quite like to use a combination of milk and apple juice, then top with sliced strawberries, blueberries and walnuts with a drizzle of maple syrup and an extra sprinkle of cinnamon.
5. This is the brand of gluten-free pinhead oats I use. They cost around £5 from https://uk.iherb.com/pr/Arrowhead-Mills-Organic-Steel-Cut-Oats-Gluten-Free-24-oz-680-g/45672?ccode=GB&currcode=GBP&langcode=en-US&gclid=CjwKCAjw64bPBRApEiwAJhG-fuXWiEeoGjy0W7aZmLnTU1wPkMT5Fu4dUG6rfeTJaNXm9epfhsoyURoC7gEQAvD_BwE.