How to Cook Delicious Creamy chocolate porridge

Creamy chocolate porridge. This porridge is so creamy, warming, sweet and nutty; the perfect breakfast for a cold day. It'll only take you five minutes to make and I hope you'll all. Quick Healthy Breakfast: Coconut Porridge with Caramelized Banana

But this is why I love my Chocolate Coconut Porridge recipe. Dissolve cocoa powder in hot water in a saucepan; add milk and bring to a boil. Soaked and blended chocolaty millet amaranth porridge with raw beetroot, carrot and zucchini. You can cook Creamy chocolate porridge using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy chocolate porridge

1. It's 100 g of rolled oats.
2. It's 1/2 cup of ground hazelnuts.
3. You need 40 g of chopped dark chocolate.
4. You need 300 ml of water.
5. You need 80 ml of milk.

So creamy, delicious and also Candida diet friendly. This sugar-free porridge has all the delicious flavours of a warming hot chocolate and comes SIMMER until thickened and creamy. You can also add aromatics such as cinnamon or vanilla. A creamy oatmeal made from hot chocolate.

Creamy chocolate porridge step by step

1. Heat your pan over a medium flame and add the oats.
2. Stirring occasionally, cook until it starts to smell like poocorn.
3. Add the hazelnuts and cook for another minute or two.
4. Add be water and milk.
5. Stir frequently until porridge starts to thicken - should take a few minutes.
6. Turn off the flame and add the chocolate.
7. Stir until melted and then serve immediately!.

Oh, but not just any hot chocolate. Because anything with oats is healthy, right? Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast. Much of the sweetness and creaminess comes from the milk drizzled on top. Photo about Quinoa, strawberries, creamy peanut butter and chocolate syrup.