Recipe: Appetizing Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

Vickys Apple Spiced Morning Porridge, GF DF EF SF NF.

You can have Vickys Apple Spiced Morning Porridge, GF DF EF SF NF using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

1. You need 160 g of gluten-free porridge oats.
2. You need 800 ml of light coconut milk.
3. Prepare 400 ml of water.
4. You need 8 of dates, pitted and chopped.
5. You need 1/4 tsp of ground cinnamon.
6. You need 1/4 tsp of ground nutmeg.
7. It's 1/8 tsp of ground cardamom.
8. You need 2 tsp of vanilla extract.
9. You need 1 of apple, grated and maple syrup / honey to top.

Vickys Apple Spiced Morning Porridge, GF DF EF SF NF step by step

1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer.
2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla.
3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste.
4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste.