Recipe: Delicious Vickys Mango Lassi Porridge, GF DF EF SF NF

Vickys Mango Lassi Porridge, GF DF EF SF NF.

You can cook Vickys Mango Lassi Porridge, GF DF EF SF NF using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Mango Lassi Porridge, GF DF EF SF NF

1. You need 800 ml of light coconut milk or half milk, half coconut-base yogurt.
2. It's 300 ml of water.
3. It's 200 g of gluten-free rolled porridge oats.
4. You need 8 of cardamom pods lightly crushed.
5. You need 2 of ripe mangoes, pureed - reserve some slices for garnish.
6. It's 3 tsp of vanilla extract.
7. You need of honey / maple syrup / agave as required.

Vickys Mango Lassi Porridge, GF DF EF SF NF instructions

1. Put the milk, water, oats and cardamom pods into a saucepan. If using yogurt, don't add it yet.
2. Bring to the boil then turn down to a simmer, stirring often for around 15 minutes until thick and creamy.
3. Remove the cardomom pods, stir the yogurt if using, mango puree and vanilla through, sweeten to taste then divide the porridge between 4 bowls.
4. Top with leftover sliced mangoes and drizzle with extra syrup / honey to serve.