Recipe: Perfect Rice Porridge

Rice Porridge. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a puddinglike. Japanese Rice Porridge - A Healing Food.

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. When eaten as plain rice congee, it is most often served with side dishes. All you need is some leftover cooked rice, water or broth, and if you If you don't have experience with making rice porridge, please note that it's made in a wide variety of. You can have Rice Porridge using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rice Porridge

1. Prepare 1 cup of rice.
2. You need 6 cup of water, preferably chicken stock.
3. It's 5 tablespoons of soy sauce.
4. You need 2 of green onions, sliced.
5. You need 2 pieces of cooked chicken, shredded.
6. Prepare of fried shallot.
7. You need pinch of salt.
8. It's of prawn cracker.
9. Prepare of Indonesian sambal.

Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries Clay pot is often used to make Cantonese rice porridge. Congee can be also made with leftover rice. This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call The time-honored Cantonese rice porridge is suitable for almost every palate. Cooking rice porridge comes easily to me because I grew up with it as a staple Before we dash off to the different ways of cooking rice porridge, let's look at a few basic tips.

Rice Porridge instructions

1. Place the rice in a large strainer or colander and rinse it under cool water. The weater running through the rice will usually look milky at first, but it will then become clearer. It's fine if there's still some haze in the water..
2. Combine the rice with the chicken stock. Bring to boil, the reduce to a simmer and partially covered. You can a pinch of salt then stir it occasionally. If the porridge is getting a little stiff, add more the chicken stock. It is ready when the rice is soft and porridgy as you prefer..
3. To serve the porridge, put it on the bowl, add soy sauce and garnish it with the shredded chicken, green onions, fried shallots and prawn cracker..
4. If you like spicy food, you can also add Indonesia sambal. Enjoy!.

This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world, where it goes by names like jook, khao tom moo, and arroz caldo. This basic congee recipe is a great starter for making the classic Chinese rice porridge. It gets umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. It's a warm, comforting porridge made with rice, chicken, ginger, and sometimes other fun Instant Pot Congee is a warm and comforting porridge with endless possibilities for fun toppings. Mum's rice porridge was also given an edge with chicken bouillon (and what was probably MSG).