Egg Congee. Silky creamy century egg congee with shredded chicken. Congee is a classic Chinese porridge made from rice, usually served for While that's cooking, dice the thousand year-old egg and set it aside. Congee is Chinese rice porridge, which can be served plain, sweet, or savory.
But congee can also be an entire dish unto itself.
A popular version is pork and century egg congee—pídàn shòuròu zhōu.
Chinese Congee is a warm and comforting rice porridge.
You can cook Egg Congee using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Egg Congee
- You need of Egg.
- Prepare of Shitake mushroom.
- Prepare of Seasoning.
- You need of Kichi (optional).
- Prepare of Rice.
- Prepare of Sesameseed oil.
- Prepare of Water.
Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs. Cooking Congee in Pressure Cooker: We LOVE cooking congee in our electric pressure cookers! Classic Chinese style congee with pork and famous century egg. After all the indulgence in all Chinese New Year food, it is time to clear up the stomach.
Egg Congee instructions
- With sesame seed oil Fry kichi.
- Fry mushroom.
- Add beaten egg. Turn off heat. Swirl around in left over heat. Dont need to cook.
- Add rice, dont turn on heat yet. Add seasoning.
- Add water. Turn on heat. Swirl around and close with lid.
- Serve..
So the breakfast of my recent week is mainly. Congee is also usually served with various toppings, like fried shallots, sliced green onions, pickled mustard cabbage, or a poached egg. Tanumihardja remembers her mother stirring "a raw egg into a. The flavorful congee helps to mask the strong aroma of the century egg. I really love the combination of the smooth congee with the creamy century egg and all the different garnishes.
