Recipe: Appetizing Mushroom and Eggs Congee

Mushroom and Eggs Congee.

You can cook Mushroom and Eggs Congee using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mushroom and Eggs Congee

1. You need of Egg.
2. Prepare of Mushroom (Shitake).
3. It's of Rice.
4. Prepare of Water.
5. It's of Sesame seed Oil.
6. It's of Seasoning (Dashi).

Mushroom and Eggs Congee step by step

1. Chop mushrooms, beat eggs.
2. Fry mushrooms with sesame seed oil.
3. Fry mushrooms with rice, fry with seasoning here..
4. Add water.
5. Use fork per teaspoon to add egg shreds..
6. Let it simmer some more..
7. Serve.