How to Make Delicious Thai rice congee with tofu

Thai rice congee with tofu. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a puddinglike consistency.

I think it is.) What in the world is congee, you ask? One of the most classic breakfast dishes you can find in Thailand is congee or "jok". Congee is originally Chinese, but the Thai version has its own unique. You can have Thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai rice congee with tofu

1. You need 1 cup of cooked rice.
2. You need 1 block of soft tofu.
3. It's 2 tbsp of light Soy sauce.
4. Prepare 1 tbsp of dark soysauce.
5. Prepare of Spring onions (finely sliced).
6. You need 1 tsp of brown sugar.
7. You need 1 tbsp of cooking oil.
8. It's 1 tbsp of Garlic (finely chopped).
9. Prepare of Pickle red chilli.
10. It's of Coriander for garnish.
11. You need of Black pepper.
12. You need of Chilli oil (optional).

Ingredients for Thai Tofu Fried Rice Tofu - I'm using extra firm tofu Mixed Fresh Vegetables - think carrots, broccoli, peas, zucchini, etc. Thai Tofu Fried Rice recipe that's a mix of fresh vegetables with tofu, rice and simple Thai. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. When eaten as plain rice congee, it is most often served with side dishes.

Thai rice congee with tofu instructions

1. Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min..
2. Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu..
3. Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in..
4. Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well..
5. Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill..

Broken rice, water, salt, chicken broth or pork broth, cooked large shrimp (or ground pork or other meat you prefer), thai pepper powder, mushroom soy sauce, finely slivered fresh ginger, or our thai ginger, spring onions. Boil broken rice with water, salt, and oil on medium heat. This quick dish gets a smoky flavor boost from packaged pregrilled tofu. Like most fried rice dishes, leftovers are even better the next day. Note: The rice for this recipe was prepared ahead and chilled overnight.