Recipe: Yummy Easy Scrambled Eggs Recipe for Beginners

Easy Scrambled Eggs Recipe for Beginners. It is very easy to make scrambled eggs. In fact it one of the first recipes that many people learn how to cook. Scrambled eggs, like people, come in all different temperaments.

It's the ones that look like the former and taste like the latter that you should strive for—unassuming, pale duckling yellow. Our scrambled eggs recipe helps you nourish your day in a good way! Get this simple, easy-to-follow recipe for scrambled eggs from the Incredible Egg. You can have Easy Scrambled Eggs Recipe for Beginners using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Scrambled Eggs Recipe for Beginners

1. It's 3 of small eggs.
2. Prepare 1 tbsp of butter or margarine.
3. It's of Salt and pepper.
4. It's of Optional spring onions or chives to garnish.

Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing color change is the result of a chemical reaction. Making scrambled eggs over high heat kills them — they become dry and bland. Crack egg into a bowl and whisk well.

Easy Scrambled Eggs Recipe for Beginners instructions

1. Set your ingredients and equipment out by your hob ready before you begin cooking..
2. Place your pan over a low heat on your hob. Then add your eggs to the bowl or jug, add salt and pepper to taste (a pinch of each is sufficient, remember you can always add more later but you can’t take it back out). Use your fork to whisk the eggs together until it becomes all one light yellow colour and has little air bubbles on the top..
3. Place your butter in your pan. It should slowly melt but not sizzle wildly, if it does remove your pan from the heat so the butter doesn’t burn. Allow the pan to cool slightly then put it back on the heat. Use your spatula to spread the butter around the pan..
4. When the butter is melted and slightly foamy, add your eggs to the pan. Stir immediately, but slowly and gently. You’ll see the egg start to cook on the bottom and as you stir, they form clumps of cooked egg. Keep going over a low heat until your eggs are opaque - raw egg white is translucent..
5. Some people like their eggs just done, that stage is shown below. However you can keep cooking them until you are happy with the texture and consistency..
6. Try not to over cook the eggs so they go rubbery. When done, gently remove the egg with your spatula to a serving plate. You can top with some finely chopped spring onions or herbs if you’d like to..
7. Now it’s your turn! Try the recipe for yourself and send us your photo comment/Cooksnap below. Once you’ve mastered the technique you can try adding cream or perhaps finely grated cheese to your raw eggs..

Add breast milk or formula and whisk until well combined. Heat a non-stick skillet over medium heat and add egg mixture. Use a spatula to move egg mixture around in pan to scramble as it cooks. True, anybody can scramble eggs, but making a fluffy, moist scramble is a bit of an art form. I really loathe overcooked, rubbery or browned eggs.