Cornmeal Pap. In Botswana, Cornmeal Pap is eaten with the fingers, dipped into stews to pick up additional flavor. Like soft polenta, Cornmeal Pap goes well with any stewed meat or vegetable. Add boiling water, creamed corn, salt and margarine to casserole dish.
Hi,My fermented cornmeal turned out badly.
It is quite grainy and is nothing near pap.
Cornmeal Pap - African porridge soft polenta.
You can cook Cornmeal Pap using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cornmeal Pap
- You need 1 cup of cornmeal (fine or medium grind).
- You need 950 ml of chicken/beef or vegetable broth or stock.
- You need to taste of Salt.
- You need to taste of Ground black pepper.
Download Cornmeal pap stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Cornmeal is a meal (coarse flour) ground from dried maize (corn). It is a common staple food, and is ground to fine, medium, and coarse consistencies, but not as fine as wheat flour. Cornmeal pap - download this royalty free Stock Photo in seconds.
Cornmeal Pap step by step
- In a medium saucepan bring broth to a boil..
- Add the cornmeal in slowly. Whisk continously to keep mixture from clumping. Switch to a flat wooden spoon once mixture starts to thicken..
- Allow to simmer gently until cooked to desired consistency, approximately 20 minutes..
- Season with salt and black. Serve immediately as pap stiffens up as it cools..
Make this traditional Caribbean cornmeal porridge for breakfast and even for a snack. This recipe is a simple five-ingredient, five-step process. Fotosearch Enhanced פטור מתגמולים. עמוד הבא. Cornmeal porridge (aka cog or pap) is a dietary staple for Jamaicans and many Caribbean islands. Cornmeal: You can use any cornmeal for this recipe - fine or coarse grain.
