Recipe: Perfect Indonesian Bubur Ayam - Chicken Congee

Indonesian Bubur Ayam - Chicken Congee.

You can have Indonesian Bubur Ayam - Chicken Congee using 26 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indonesian Bubur Ayam - Chicken Congee

1. Prepare 1 of rice cooker cup rice.
2. It's 2 of bay leaves.
3. You need 7 cup of water.
4. Prepare 1/2 teaspoon of salt.
5. You need of Fried chicken & chicken broth.
6. You need 1 of lemongrass, bruised and knotted.
7. It's 2 of kaffir lime leaves.
8. You need 2 of bay leaves.
9. Prepare 1 of pair of chicken breast.
10. Prepare 4 cup of chicken stock.
11. Prepare 1 teaspoon of salt, or to taste.
12. Prepare 1/2 teaspoon of white pepper, or to taste.
13. You need 1/2 teaspoon of sugar, or to taste.
14. It's of Spice paste (grind the following together).
15. You need 4 of shallots.
16. It's 4 cloves of garlic.
17. Prepare 4 of toasted candlenut.
18. Prepare 1/2 teaspoon of ground coriander.
19. Prepare 1/2 teaspoon of ground turmeric.
20. Prepare of Accompaniments.
21. Prepare of Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section.
22. It's of Prawn crackers.
23. You need of Fried shallots.
24. You need of Thinly sliced spring onions.
25. Prepare of Sweet soy sauce.
26. You need of Fried soybean.

Indonesian Bubur Ayam - Chicken Congee instructions

1. Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes..
2. Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside..
3. Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes..
4. To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments..