Recipe: Appetizing Thai-Spanish rice congee (Chorizo and prawns rice soup)

Thai-Spanish rice congee (Chorizo and prawns rice soup). The rice has a beautiful color because of the chorizo and the chopped tomatoes, but if you want a more intense color, you can also add tomato paste, sweet or hot paprika, turmeric powder or a little I buy vegan chorizo in vegan stores here in Spain, but I don't know where you can find it in your country. This baked rice studded with chorizo, chickpeas, currants, and tomatoes is my heartier, adapted version of Claudia Roden's Baked Rice with Chickpeas and Currants from The Food of Spain. A whole head of garlic (called a partridge by Valencians) is baked in the middle of the rice, so everyone can.

Onions, green peppers, tomatoes, broth and rice go into the same pan with the browned chicken and Chorizo. Spanish rice, also known as Mexican rice, red rice, or arroz rojo, is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot. You can cook Thai-Spanish rice congee (Chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai-Spanish rice congee (Chorizo and prawns rice soup)

1. It's 1 cup of cooked jasmine rice (or any rice you prefer).
2. Prepare 2 cup of vegetable stock or water.
3. It's 2 tbsp of soy sauce.
4. You need 1 tbsp of fish sauce.
5. Prepare 1 pinch of ground Pepper.
6. You need 1-2 of Spring onions (finely slices).
7. Prepare A few of stalk coriander.
8. It's 1 of red chilli.
9. It's 1 cup of small diced chorizo.
10. It's 1 cup of prawns.
11. Prepare of Crispy garlic.
12. You need 3-4 cloves of garlic (crushed and finely chopped).
13. It's 3-4 tbsp of cooking oil.

My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. One-pan rice dishes cooked in the oven are a boon for the busy cook. It's up to you whether you make this rice focused or more about the chorizo. Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast.

Thai-Spanish rice congee (Chorizo and prawns rice soup) step by step

1. Put stock or water in a saucepan, on medium heat..
2. When the soup starting to boil add cooked rice and stir well..
3. Add prawns in and seasoning with fish sauce and soysauce.
4. While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out..
5. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away..
6. Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper..

Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. In this dish the chorizo is the centerpiece ingredient, the rice and chorizo are cooked together, while the shrimp are added during the last minutes. There are many different types of chorizo, but Spanish and Mexican chorizo are the most popular and easiest to find in the US. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish.