Easiest Way to Cook Delicious My mum’s Thai rice congee #LoveMum

My mum’s Thai rice congee #LoveMum. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a puddinglike consistency.

Congee: The Easiest Thai Soup to Make at Home+−. Cook the rice in water or broth but add broth when reheating. Add eggs for super simple and quick breakfasts. You can have My mum’s Thai rice congee #LoveMum using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of My mum’s Thai rice congee #LoveMum

1. It's 1 cup of cooked rice.
2. It's 1 pack of ready cook prawns.
3. It's 1 pack of vegetable stock or 2 cups of water.
4. Prepare 2 tbsp of soy sauce.
5. It's 1 tbsp of fish sauce.
6. You need 2 of eggs.
7. It's 1 handful of Coriander for garnish.
8. You need of sprinkle of ground Black pepper.
9. It's of Crispy fried garlic and chilli are optional.

I really liked it served with slightly salted coconut milk and fresh mango - like Thai sticky rice with mango. Most often this type of congee is served as a dessert because it is very sweet, but it can work as a breakfast. Last week, my wonderful mom came over to teach us the steps to making her version of congee. Boil broken rice with water, salt, and oil on medium heat.

My mum’s Thai rice congee #LoveMum step by step

1. Put some vegetable stock in the saucepan medium heat.
2. Once it’s start boiling add some cooked rice and stir well.
3. Add some soy sauce and fish sauce.
4. Add some prawns and eggs in. Leave it for about 5-10 min. Depends on how you want your eggs to be cooked. Then serve one egg for each portion..
5. Add some coriander and ground pepper. Sprinkle some crispy fried garlic and chilli if prefer.

This is as close to my mom's recipe as I can get with actual measurements since she eyeballs the ingredients and never measures. Congee is a delicious breakfast dish you can find all over Thailand. Every Asian or rice eating culture has their own rice porridge or "congee" version. While a very boring name (anything with I think that rice congees will be one of the next soups that make its way to our homes and restaurants. We have already started seeing some.