Baked oatmeal: carrot and pear - vegan. Carrot cake in baked oatmeal form! A healthy and refined sugar free twist on a breakfast dish! Made with whole grain oats, maple syrup, and fresh carrots.
Eat warm! [鈥 found this recipe for oatmeal which might work for me if I sub out the hazelnuts.
The recipe for Baked Pear Chocolate Hazelnut Oatmeal (vegan and gluten-free) is a.
This easy pear baked oatmeal is a healthy and delicious breakfast that can be made ahead for a quick breakfast option on weekdays.
You can have Baked oatmeal: carrot and pear - vegan using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Baked oatmeal: carrot and pear - vegan
- You need 2 cups of rolled oats.
- Prepare 2 tsp of ground cinnamon.
- You need 1 tsp of ground ginger.
- You need of Generous pinch salt.
- It's 2 cups of almond milk or plant milk of choice.
- Prepare 1/4 cup of maple syrup.
- It's 1-2 tsp of vanilla essence.
- It's 1 cup of grated carrots.
- You need 1 of pear, peeled and chopped.
- You need of Some dried cranberries and walnuts and/ or pumpkin seeds to sprinkle on top.
Pour into prepared baking dish and top with sliced pears. Remove from oven and cool before cutting or refrigerating. To die for healthy and easy Baked Oatmeal Breakfast Bars Recipe with applesauce, carrots, oats While I'm not vegan I do understand the importance to limit animal products and eat more plants. Try These: Carrot cake truffles for a snack or dessert, so delicious.
Baked oatmeal: carrot and pear - vegan instructions
- Preheat oven to 190C if you鈥檙e baking straight away..
- Mix the oats, cinnamon, ginger and salt..
- In another bowl, mix the milk, carrots, maple syrup and the vanilla essence..
- Add the wet ingredients to the dry ingredients. Mix well..
- Fold in the pear..
- Put the mix in an ovenproof dish. Sprinkle the cranberries/ walnuts/ pumpkin seeds on top..
- Bake for 40 - 45 mins - until it turns golden. Or leave it in the fridge overnight ready to bake in the morning..
- Let it settle for 5-10 minutes before tucking in. Maybe with an extra splash of milk. Enjoy 馃構.
I have basically been living off of these Pumpkin and Carrot Baked Oatmeal Cups for the past week. I also love making baked oatmeal in the muffin pan because it makes for a really easy grab and go breakfast that can easily be frozen too. in Baking路 Breakfast路 Clean Eating路 Cookies路 Gluten Free路 Low Fat路 Vegetarian. So I'm finally combining the two for our family's Easter Bunny into these Healthy Carrot Cake Oatmeal Breakfast Cookies! They have the same chewy texture as classic cookies but the sweetness level of muffins. Do you remember that Chai Carrot Pear Sauce recipe I posted a few months ago?
