Recipe: Appetizing Oatmeal and Raisin Cookies

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Oatmeal and Raisin Cookies. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. Stir together flour, baking soda, cinnamon, and salt. Drop by teaspoonfuls onto ungreased cookie sheets.

Oatmeal and Raisin Cookies Is there anything better than a soft, thick, and chewy cookie? I've always been a huge fan of oatmeal cookies because there's so many different things you can This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and they always bake up so beautifully. You've made oatmeal-raisin cookies before, so why try these? You can cook Oatmeal and Raisin Cookies using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oatmeal and Raisin Cookies

  1. You need 120 g of butter- softened.
  2. It's 120 g of soft brown sugar.
  3. You need 1 of egg.
  4. It's 1 tsp of Vanilla paste.
  5. You need 100 g of plain flour.
  6. You need 1/2 tsp of bicarbonate of soda.
  7. It's 1 tsp of cinnamon.
  8. You need Pinch of salt.
  9. It's 120 g of oats.
  10. It's 120 g of raisins.

Because they're moist, chewy and loaded with raisins - and they're better than any Stir the flour mixture into the creamed mixture until no flour is visible. (Over mixing develops the gluten, making a tough cookie.) Now add the oats and. Oatmeal Raisin Cookies are so easy to make and perfect served with a tall cold glass of milk! They're soft and chewy and loaded with oats, raisins and a hint of cinnamon. Oatmeal Raisin Cookies are hard to beat.

Oatmeal and Raisin Cookies instructions

  1. Preheat oven- 180•c.
  2. Cream the butter, sugar, egg and vanilla with an electric whisk.
  3. Add the flour, bicarbonate of soda, salt and cinnamon and mix in thoroughly.
  4. Add the oats and raisins, combine and put the dough in the fridge for 15 minutes.
  5. Line a baking tray. Roll the dough into equal size balls and flatten onto the baking tray- they will spread as they bake.
  6. Bake for 10 minutes, and leave to cool.

Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. How to make the best oatmeal raisin cookies just like your grandma used to make. We went on a road trip and I made a batch of Chewy Oatmeal Raisin Cookies to take with us. Cookies are a necessity for road trips, especially these soft and chewy oatmeal raisin cookies.

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