Easiest Way to Prepare Perfect Rice congee with mince turkey balls #chinesecooking

Rice congee with mince turkey balls #chinesecooking. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a puddinglike consistency.

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. When eaten as plain rice congee, it is most often served with side dishes. Congee or jook is a staple in China. You can have Rice congee with mince turkey balls #chinesecooking using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rice congee with mince turkey balls #chinesecooking

1. You need 2 cup of leftover cooked rice.
2. You need 4 cups of chicken stock, vegetable stock, or water.
3. It's of For mince turkey balls - 1 small pack of mince turkey.
4. You need 1 tbsp of fish sauce.
5. It's 2 cloves of garlic (grated).
6. Prepare 1 tbsp of soy sauce.
7. You need of Ground white pepper.
8. You need of For optional garnishes.
9. Prepare of Thinly sliced green onions, Fried garlic,.
10. It's of Fried vermicelli noodle, Red chilli.

Instead of making a separate stock, just use a turkey wing or drumstick here to flavor the broth. Serve with bowls of condiments on the side--chopped cilantro, minced green onion, or peanuts. soy sauce, and any hot chili sauce. This silky, savory rice porridge is an everyday breakfast in China — and indeed What Thanksgiving Is Really Like for a Turkey Farmer and Her Family in South Carolina. Combine all ingredients in a bowl and mix well.

Rice congee with mince turkey balls #chinesecooking step by step

1. 1. Combine the rice and water on stock and stock cube together in the saucepan..
2. 2. Bring to a boil, then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
3. 3. While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
4. 4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
5. 5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
6. 6. Place into a bowl garnish with fried garlic, fried vermicelli noodle and chilli if you prefer.
7. 7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.
8. 8. Fried vermicelli noodle- crushed dry vermicelli noodle to small pieces about a couple of handful. 1 cup of cooking oil in the small pan or saucepan and small amount at time fry noodle until golden brown..

This pork congee produces the most amazing flavour. We'll treat the pork fabulously and slow cook it Put your mince pork meat in a bowl. Add in the finely chopped spring onion, cornflour, sugar Add the pork balls and stir until it simmers again. Place the lid on at an. Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum.