Oatcakes. Scottish oatcakes are flat biscuits primarily made from oats, salt and water, and sometimes When oatcakes are sliced into quarters, each piece is known as a farl. Oatcakes are to Scotland what a baguette is to the French. The flat cakes made mainly from oats There can be a wide variety in regards to the texture of an oatcake.

Once considered the bread of Scotland, oatcakes can be found in every Scottish store. Made with simple, natural and wholesome ingredients they are great for breakfast, lunch or as a snack. These Scottish oatcakes, made with oats, whole wheat flour, and very little sugar, are a wonderful addition to Oatcakes. this link is to an external site that may or may not meet accessibility guidelines. You can cook Oatcakes using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oatcakes

Prepare 85 g of coconut margarine.
It's 110 g of plain flour.
It's 1 tsp of baking powder.
Prepare of cold water.
Prepare 80 g of chopped walnuts.
Prepare 20 g of maple syrup.
It's 125 g of oats.
It's 1 of vegan egg replacement (1 tbsp flax seeds + 3 tbsp water).

Scottish oatcakes are a favorite in our family. They are an oatcake served hot from the oven with butter and hot syrup. Healthy oatcakes recipe using no flour or oil with added seeds. These oatcakes are made with a mixture of five different seeds that add taste, crunch and nutrition.

Oatcakes instructions

Preheat oven to 190℃. Grease a baking tray or line with greaseproof paper..
In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add nuts, maple syrup, baking powder and oats and combine..
Add cold water little by little to bind the dough-try not to make it too sticky..
Place 10 spoonfuls of the dough onto the baking sheets, spaced well apart. Flatten each one slightly with the back of a spoon..
Bake for 15 to 20 minutes, or until firm..
When they are cool down dip each cookie in melted chocolate..

At Nairn's, we certainly know our oats. These homemade healthy oatcakes are made with simple, natural, and wholesome ingredients. Oatcakes are originally from Scotland and were baked as a long-lasting alternative to bread. See more ideas about Stoke on trent, Types of pancakes and Baking stone. Oatcakes were an alternative to bread in Scotland for centuries, and, still very much enjoyed there.