Scrambled eggs with tomato and mashed avocados. Add eggs, avocado and tomatoes and scramble together until eggs are set. Season to taste with salt and freshly ground black pepper and serve immediately. Bacon and avocado blend nicely in these special eggs.

Heat a non-stick frying pan, very lightly brush the cut surface of the tomatoes with a little oil, then cook them, cut-side down. Stir-fried tomato and scrambled eggs is a common dish in China. It is usually served as a main course. You can have Scrambled eggs with tomato and mashed avocados using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Scrambled eggs with tomato and mashed avocados

Prepare 1 of large egg.
It's 50 ml of tomato puree.
You need 2 slices of cheddar.
Prepare of Olive oil.
It's 1 of avocado.
You need 50 gr of frozen peas.
Prepare of Salt.
It's of Black pepper.
It's of Chilli powder.

In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes. Scrambled Eggs with Tomato, Cheddar and Basil. Divide the eggs evenly among warmed plates and serve immediately.

Scrambled eggs with tomato and mashed avocados step by step

Put your oil in a pan and add tomatoes. Stir and cook them for 8 mins. Add eggs and keep to stir add chopped cheddar, salt, black pepper and chilli powder. Take your meal on a plate. I used a cookie shape to have a good shape on plate..
Peel your avocado and mash it with a fork. Add salt and black pepper. I put my mashed avocado in a cream bag and squeeze around the scrambled egg. Enjoy!!.

Mix the eggs, milk, sundried tomatoes, salt and pepper in a bowl. The Scrambled Eggs with Tomatoes is finished. It looks bright and smells good. A little white sugar can be added right before turning off the heat according to the individual's taste. Actually, it will help to improve the flavor of the dish, with both of the tomatoes and eggs tasting much fresher.