Recipe: Perfect Arroz Caldo (Filipino style congee)

Arroz Caldo (Filipino style congee).

You can cook Arroz Caldo (Filipino style congee) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Arroz Caldo (Filipino style congee)

1. Prepare of Ginger (julienne).
2. Prepare 2 cloves of garlic (minced).
3. You need of Onion (minced).
4. Prepare 2 tsp of atsuete oil.
5. You need of Saffron (optional).
6. You need of Chicken breast (boiled and then cut into strips).
7. Prepare 1/2 cup of sticky rice.
8. It's of Salt and pepper (U can use fish sauce also).
9. You need 700 mL of water.
10. It's of Boiled egg (toppings).
11. Prepare of Spring onion (toppings).
12. You need of Fried garlic (toppings).
13. It's of .

Arroz Caldo (Filipino style congee) instructions

1. In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown..
2. Add the chicken,saffron. Add the sticky rice and mix together..
3. Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture).
4. Top with egg,spring onion and fried garlic! Enjoy 😘.