How to Cook Perfect Classic Oatmeal Vegan Cookies

Classic Oatmeal Vegan Cookies. I love my vegan oatmeal cookies any time of year, and I've got a lot of different recipes for them (check out my chocolate chip peanut butter oatmeal cookies or my blackstrap molasses peanut butter oatmeal cookies). But oatmeal raisin cookies in particular are perfect for this time of year. And what a mighty fine sample it is.

This is exactly the theme of my book, all my classic favourite recipes made vegan. Chewy Vegan Oatmeal Cookies with the perfect crispy outside and melt-in-your-mouth caramel-y center. And this Vegan Oatmeal Chocolate Chip Cookie does not disappoint! You can cook Classic Oatmeal Vegan Cookies using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Classic Oatmeal Vegan Cookies

1. You need 175 g of vegan margarine (in room temperature).
2. It's 200 g of date syrup or maple syrup (for vegetarian honey).
3. You need 1 tbsp of chia seeds (soaked for 20 min in water).
4. Prepare 375 of rolled oats.
5. Prepare 140 of plain flour.
6. You need 1/2 tsp of biscarbonate of soda.
7. You need 100 g of good vegan chocolate (I used my own chocolates ;) ).

How to make the best vegan chocolate chip cookies that taste just as good as the chocolate chip cookies you remember from childhood - these cookies can give Toll House cookies a run for their money No one can ever believe these soft and classic chocolate chip cookies are actually vegan! To make these vegan oatmeal chocolate chip cookies simply mix all the dry ingredients in a bowl and then directly add in the wet ingredients. Since these cookies don't have baking soda, they don't brown as much as you might be used to. Keywords: Chocolate Chip, Cookies, Classic, Vegan, Dessert.

Classic Oatmeal Vegan Cookies step by step

1. Preheat the oven to 180C.
2. Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate..
3. Gradualy stir the oat mixture into the creamed mixture until thoroghy combined..
4. Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown..
5. Remove the cookies from the owen and place on a wire rack to cool before serving..

My daughter and her boyfriend loved them. I did add some peanut butter and oatmeal, still turned out great. I will be sending another batch with her when she heads back to school! These Vegan Chocolate Chip Oatmeal Cookies are extra soft, thick, chewy and studded with gooey chocolate morsels! A classic chocolate chip oatmeal cookie made vegan.