Recipe: Appetizing Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking

Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking. This recipe is supposedly close to Hong Kong style congee which has a thick and sticky texture to the porridge. While some might find century eggs. Pour the beef and eggs mixture on the rice. 張媽媽番茄炒蛋 , 老少咸宜又營養豐富的菜式，很適合配飯. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。 MamaCheung's scrambled egg with tomatoes, a popular Chinese dish.

Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a puddinglike consistency. Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. It can have sweet or savory While this newfound cooking technique is a game changer, the actual recipe--congee with pork and thousand year old egg--has a long history. You can have Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking

1. You need 2 cups of thin flatened rice.
2. Prepare 3 cups of water.
3. Prepare 1 tsp of salt.
4. Prepare 3 of eggs.
5. Prepare of vegetable oil.
6. It's of spring onion.

A scrambled egg is typically mixed with something else (usually milk) and then beaten before it is added to the cooking vessel and while cooking it is slowly stirred so that the entire mixture cooks evenly. Fried Shrimps with Scrambled Eggs 鲜虾炒滑蛋. To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into Congee is also usually served with various toppings, like fried shallots, sliced green onions, pickled mustard cabbage, or a poached egg. Low Calorie Egg White Scramble With Spinach and OnionsSkinny Kitchen.

Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking step by step

1. Rinse the thin poha. Place it in a pot and pour water into the pot..
2. Bring it to boil and stir it to prevent it sticks at the bottom of the pot. Season it with salt. Cook it until it is mashy and switch off the heat. Keep it aside..
3. In a pan, heat a teaspoon oil and add the beaten eggs..
4. Swirl around the eggs until well cooked and scramble the eggs into small pieces..
5. Add spring onion into the scrambled eggs..
6. Place the congee in the bowl and top up with scrambled eggs and sliced spring onion..

Scrambled Eggs with Meat & Onion (BAYD BIL LAHMEH WA BUSSEL)The Spiced Life. oil, salt, onion, large egg whites, lemon juice, large eggs, freshly ground black pepper. Yes, I want scrambled eggs and bacon and cinnamon toast. Instant Pot Congee with tender chicken and spinach is your perfect one-bowl dinner. My favorite way is to top it with sunny side up eggs and drizzle with a generous amount of Sriracha. Your congee recipe makes me want to experiment with Cream of Wheat or Cream of Rice instead of Congee.