Recipe: Appetizing Chicken congee

Chicken congee. Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop. Healthy and warm Chinese chicken congee 鸡肉粥. Congee or porridge culture is one of the most outstanding features of Chinese cuisine, compared with western culture.

Instant Pot Congee with tender chicken and spinach is your perfect one-bowl dinner. When I feel really sick, though, nothing beats a bowl of silky congee made with hearty chicken stock, tender. It doesn't get more comforting than congee. You can cook Chicken congee using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken congee

1. Prepare 2 cups of medium grain rice.
2. Prepare 1 of cooked chicken breast chopped into small pieces.
3. You need 1 tsp of garlic.
4. Prepare 1/2 tsp of ginger.
5. It's 1 tsp of sesame oil.
6. You need 1 Tbs of Chinese cooking wine.
7. Prepare 2 tsp of chicken stock powder.
8. It's 1 tsp of finely chopped parsley.
9. Prepare 800 ml of water.
10. You need of for serving**.
11. You need of fried onions.
12. It's of spring onion.
13. It's of chilli flakes.
14. You need of cracked pepper.
15. Prepare of soy sauce.

The creamy rice porridge is so easy to make, and finishing with fresh ginger at the end adds brightness. Transfer the chicken and ginger to a plate. Stir the congee with a wooden spoon, making sure to scrape against the bottom and sides of the slow cooker to incorporate congee that's sticking there. #BuzyBeez today we have a super comforting Chicken and Rice Porridge that help cure any Spring cold. This video is sponsored by Cuckoo SUBSCRIBE & Hit The.

Chicken congee step by step

1. Wash the rice in cold water till the water is clear.
2. Add all ingredients to a medium size pot and bring to a boil..
3. Cover with a lid and let it simmer, for 10 minutes..
4. If the water has evaporated add another cup of water. Congee should be served wet like porrige not dry..
5. The simmering process should take about 45 minutes, stirring occasionally and checking the water to rice ratio..
6. When finished, serve a bowl with some fried onion, spring onion/scallion, chilli flakes, pepper, and a dash of soy sauce..

A great recipe, congee is a Chinese version of savoury porridge or broth. It needs very little rice to make and the 'soup' takes in the flavour of whatever you put in and is just so delicious. Remove the chicken from its original packaging and rewrap it tightly using aluminum foil, plastic wrap, or freezer paper. The delicious chicken congee recipes listed above are fine examples of such profound Cantonese culinary art. Some of them, such as ginseng and chicken congee, strikes a perfect balance between.