Easiest Way to Prepare Tasty Posh breakfast mushrooms with scrambled eggs in a wrap

Posh breakfast mushrooms with scrambled eggs in a wrap. My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat.

This is one of my most favorite scrambled egg dishes, and certainly an easy one Use regular white or brown button mushrooms, or splurge on wild mushrooms. Heat the oil or butter over medium-high heat in a large, heavy nonstick skillet. Add the mushrooms, and cook, stirring often, until they begin. You can have Posh breakfast mushrooms with scrambled eggs in a wrap using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Posh breakfast mushrooms with scrambled eggs in a wrap

1. You need 200 g of mushrooms.
2. It's to taste of Salt.
3. You need 1 of small red onion.
4. You need 2 cloves of garlic.
5. It's 1 teaspoon of paprika.
6. You need 1 teaspoon of oregano.
7. You need 2 tablespoons of white wine (doesn’t matter which one).
8. Prepare to taste of Black pepper.
9. It's of Olive oil.
10. Prepare 2 tablespoons of plain Greek youghurt.

When scrambled eggs are not made right they can still be totally edible, but they're almost always completely forgettable. Honestly, how good are your scrambled eggs? If you think they could use some help, check out the common egg cooking mistakes below and start making your breakfast right. So with these pan roasted mushrooms, perfectly scrambled eggs, and freshly chopped chives (thank goodness for farmers markets and farmers who don't kill their herb gardens like me) In the same pan, add a touch more olive oil or butter if needed and heat over medium high heat.

Posh breakfast mushrooms with scrambled eggs in a wrap step by step

1. Roughly chop garlic cloves and thinly slice red onion. Slice up mushrooms. Heat up frying pan which a dash of olive oil. Once heated sauté garlic and onions in pan. Once they have softened add sliced mushrooms and cook until they have softened and shrunk. Add the remaining dry ingredients and mix well. Add the yoghurt and mix well whilst on a low heat. Once you see the oil surface above the yogurt then add the white wine and mix well. Let it simmer for 3 minutes and then it’s ready 🙂.

In a separate bowl, scramble egg and milk. Add egg and milk mixture to other ingredients. Scramble as you would if you were making plain scrambled eggs. Cood over medium heat, stirring constantly --. When eggs are not wet anymore, serve with toast or bagels --.