Recipe: Yummy Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF.

You can have Vickys Oatmeal Raisin Cookies, GF DF EF SF NF using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

1. It's 190 grams of gluten-free oat flour (I just grind GF rolled oats).
2. Prepare 1 tbsp of ground flaxseed.
3. It's 60 grams of sugar.
4. You need 1/2 tsp of cinnamon.
5. You need 1/4 tsp of baking soda.
6. Prepare 1/4 tsp of baking powder.
7. It's 60 ml of coconut milk.
8. You need 2 tbsp of olive oil.
9. It's 2 tbsp of maple syrup or golden syrup.
10. It's 1/2 tsp of vanilla extract.
11. It's 45 grams of gluten-free whole rolled oats.
12. It's 50 grams of raisins.

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper.
2. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda.
3. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients.
4. Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit.
5. Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit.
6. Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days.