Easiest Way to Make Perfect Quinoa porridge In Red Thai Gravy

Quinoa porridge In Red Thai Gravy.

You can cook Quinoa porridge In Red Thai Gravy using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quinoa porridge In Red Thai Gravy

1. Prepare 250 gm of quinoa preboiled.
2. Prepare 200 gm of Red Thai Sauce.
3. You need 1 tbs of vegetable oil.
4. It's 1-2 clove of garlic.
5. Prepare 1 inch of ginger.
6. You need 100 ml of coconut milk.
7. You need to taste of Salt.
8. Prepare 2 of dry Red chillies whole.
9. Prepare 20 gm of basil leaves.
10. Prepare 50 gm of cashews.
11. You need 20 gm of beans chopped.
12. You need 2 of medium sized green onions chopped.
13. It's 1 of capsicum chopped.
14. It's as needed of preboiled corn.
15. You need 1 of red and yellow bell pepper chopped.

Quinoa porridge In Red Thai Gravy instructions

1. Wash and boil quinoa till it becomes tender.let me also show all the ingredients pictorially.
2. Now in a wok add oil, saute green onion in it, also add red chillies whole and other veggies,ginger and garlic grated, salt too.
3. Add Red thai sauce in it, add quinoa too and mix all the ingredients thoroughly..also add coconut milk.adjust it's consistency..add basil leaves too..
4. Let it simmer for sometime, the quinoa should absorb the red thai gravy and also the flavour of veggies and basil... it's ready to serve after simmering for sometimes..Enjoy this American Pesudocereal infused in Ashian Red thai curry. Add cashew nuts preroasted.It's ready to serve...