Recipe: Yummy Perfect Scrambled Eggs

Perfect Scrambled Eggs.

You can have Perfect Scrambled Eggs using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Perfect Scrambled Eggs

1. You need 25 g of unsalted butter.
2. You need 4 of eggs.
3. It's of Sea salt.

Perfect Scrambled Eggs instructions

1. In a medium saucepan on low heat, melt all the butter. Make sure the butter covers the bottom of the pan..
2. Check your eggs: Crack your eggs one by one into a small cup, bowl or ramekin before you put it in the saucepan. (This is to identify any impurities in the egg before you chuck them in the pan.) No need to beat the eggs together, just put them straight into the pan of butter. Add the salt..
3. Turn the heat up slightly to medium/low. Use a flexible rubber spatula to slowly stir and scrape the soft curds off the bottom of the pan. Break the yolks as you go. This creates a nice, natural marbling effect. Keep stirring slowly with the eggs over medium/low heat. The longer your strokes the larger your curds will be. Don’t stir too vigorously or you won’t allow the eggs a chance to cook. Too slow and they will dry..
4. Once the mix looks very glossy, take it off the heat. Keep stirring occasionally off the heat. Eggs are very sensitive and the residual heat will continue to cook them. Every second matters. Always taste, and then serve..