How to Make Tasty Egg rice porridge

Egg rice porridge.

You can have Egg rice porridge using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg rice porridge

1. Prepare 150 g of cooked rice.
2. Prepare 1 of egg.
3. You need 200 ml of water.
4. You need 1 tsp of soup stock (chicken, dashi, any kind).
5. Prepare 1/2 tsp of salt.
6. Prepare of Soy sauce or Parmesan cheese if you like.

Egg rice porridge step by step

1. Boil rice and water in a small pan..
2. Cook over medium heat till the water is almost all evaporated and the rice is really tender..
3. Add in the egg and turn down the heat to simmer. Keep mixing..
4. Add soup stock and salt. Serve when it's as soft as you like..
5. If you are not too sick or have enough appetite, add in some soy sauce or parmesan cheese and enjoy!.