Recipe: Delicious Scrambled eggs with feta cheese

Scrambled eggs with feta cheese. Melt butter in a skillet over medium heat. How to make a simple Scrambled eggs with feta cheese and home fries. If you've not tried Feta cheese in your eggs, give it a try.

Whisk eggs, milk, salt and pepper. How to make Scrambled Eggs with Feta Cheese. Yes, there's a special trick to this. You can cook Scrambled eggs with feta cheese using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Scrambled eggs with feta cheese

1. You need 4 of eggs.
2. You need 150 g of - 180 g feta cheese.
3. Prepare of salt, pepper.
4. It's of oil.

It's not complicated, but it is important. The trick is to add the feta only JUST before the eggs have finished cooking. Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness.

Scrambled eggs with feta cheese instructions

1. Crumble the feta cheese with a fork..
2. Beat the eggs..
3. Add salt, pepper and the feta cheese to the eggs..
4. Heat some oil in the frying pan..
5. Pour in the egg mixture and fry stirring constantly..
6. They are ready when they are golden brown..

Heat oil in a frying pan on medium heat. Saute the tomatoes and spinach until the spinach is wilted. Add the eggs and mix to scramble. Continue to cook until the egg is cooked to your. Fold the feta through when the eggs are mostly cooked.