Recipe: Perfect Beans porridge

Beans porridge. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Beans Porridge is not a very popular recipe due to the bloating associated with beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating.

I really like the taste of porridge beans especially when it is made with ripe plantain, I only. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. This Nigerian bean porridge recipe is soo delicious and definitely a keeper. You can have Beans porridge using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beans porridge

1. You need of Beans.
2. It's of Red pepper.
3. It's of Scotch bonnet.
4. It's of Onion.
5. Prepare of Ginger.
6. It's of Garlic.
7. It's leaf of Green.
8. You need of Salt.
9. Prepare of Seasoning.
10. You need of Palm oil.
11. You need of Portash.

How to make Korean red bean porridge. To make patjuk, the beans are cooked down until very soft. The traditional method is to mash the beans through a strainer to remove the skins to achieve a.. PORRIDGE, absolutely yummy, healthy, Rich and nutritious NO FRYING ATA ALL

Beans porridge instructions

1. On a medium heat set your pot on fire and pour water into it to boil. If boil pour your beans and add little portash to it,after some minute if cook pour it into siever wash and keep aside..
2. Set another pot on fire pour palm oil and onion fry for some minute and pour your granded scotch bonnet,red pepper,ginger,garlic and onion after some minute of frying add water to it..
3. Add salt and seasoning to it,let it boil. If well boil pour your beans and let it cook very well..
4. If cook and every taste is okay,then pour your green leaf and off your gas or bring the pot down cover it for some minute so that the green leaf will be well cook..

NIGERIAN BEANS JOLLOF RECIPE NO FRYING / African Bean Stew recipe so yummy and delicious 😋. All through my growing up years, the Nigerian beans porridge was a regular stable in my family. Red-bean porridge is a popular dish served in Korea, China and Japan, although it is available in many other places as well. Hot versions of the porridge are enjoyed in cold weather, and cold renditions are. Community content is available under CC-BY-SA unless otherwise noted.