Kollu kali (horsegram porridge). This video takes you through the process of preparing kollu kanji/ Horse gram Porridge. This is a best recipe for weight loss and people in diet. Traditional authentic Kongunadu - Coimbatore style horsegram / kollu paruppu masiyal recipe.
Horsegram/kollu needs to be cleaned first. It almost always has some small stones and sand particles. Dry roast horsegram until you get a nice aroma of roasted dal. You can have Kollu kali (horsegram porridge) using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Kollu kali (horsegram porridge)
- You need 1/4 kg of horse gram black or white.
- Prepare 3/4 kg of jaggery.
- It's 2 cups of grated coconut.
- Prepare 1/2 cup of rice flour.
Dry roast both the dals together until it turns light brown. Dry roast horsegram till slightly browned, it will start giving a nice aroma at that stage switch and transfer to a plate, set aside. To begin making Horsegram or Kollu Idli, wash and soak the horse gram. Horsegram (Kollu in Tamil / Ulava in Telugu) is a well known ingredient for weight loss.
Kollu kali (horsegram porridge) instructions
- Soak horse gram for 4 hours, cook in a pressure cooker for 3 whistles, soak jaggery in water,.
- Now mash the horse gram well, add in grated coconut, jaggery water and rice flour, add water as per needed, cook well,.
- Remove from flame, when you get thick consistency..
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