Recipe: Perfect Kollu kali (horsegram porridge)

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Kollu kali (horsegram porridge). This video takes you through the process of preparing kollu kanji/ Horse gram Porridge. This is a best recipe for weight loss and people in diet. Traditional authentic Kongunadu - Coimbatore style horsegram / kollu paruppu masiyal recipe.

Kollu kali (horsegram porridge) Horsegram/kollu needs to be cleaned first. It almost always has some small stones and sand particles. Dry roast horsegram until you get a nice aroma of roasted dal. You can have Kollu kali (horsegram porridge) using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kollu kali (horsegram porridge)

  1. You need 1/4 kg of horse gram black or white.
  2. Prepare 3/4 kg of jaggery.
  3. It's 2 cups of grated coconut.
  4. Prepare 1/2 cup of rice flour.

Dry roast both the dals together until it turns light brown. Dry roast horsegram till slightly browned, it will start giving a nice aroma at that stage switch and transfer to a plate, set aside. To begin making Horsegram or Kollu Idli, wash and soak the horse gram. Horsegram (Kollu in Tamil / Ulava in Telugu) is a well known ingredient for weight loss.

Kollu kali (horsegram porridge) instructions

  1. Soak horse gram for 4 hours, cook in a pressure cooker for 3 whistles, soak jaggery in water,.
  2. Now mash the horse gram well, add in grated coconut, jaggery water and rice flour, add water as per needed, cook well,.
  3. Remove from flame, when you get thick consistency..

Sprouted Horsegram Curry or Kulith Usal is a nutritious, high protein vegan recipe, ready in minutes. With this simple Horse Gram Curry recipe you can include this super food in your weekly diet. Kollu podi recipe with step by step photos. learn how to make healthy and tasty horsegram powder with this easy recipe! I make this kollu podi recipe regularly at home, this tastes great with rice, gingely oil and we eat with idli too but I never thought to blog the recipe here. Sprouted Horsegram Masala Curry is a delicious Indian recipe served as a Side-Dish for Roti or mainly with Ragi Mudde (Kezhvaragu Kali).

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