Easiest Way to Prepare Delicious Vegetable yam Porridge (ji agworagwo)

Vegetable yam Porridge (ji agworagwo).

You can cook Vegetable yam Porridge (ji agworagwo) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetable yam Porridge (ji agworagwo)

1. You need 1/2 of tuber yam.
2. It's 6 bunch of Green vegetables sliced.
3. Prepare 8 of fresh habanero pepper chopped.
4. It's 1 of large onion chopped.
5. Prepare 1 cup of palm oil.
6. You need 1 cup of dry prawn.
7. It's 1/4 cup of crayfish blended.
8. You need to taste of Salt.
9. It's 2 of knorr cube.
10. You need of Dry fish (optional).

Vegetable yam Porridge (ji agworagwo) instructions

1. Peel yam back and cut into medium size cubes; wash and parboil till it’s almost soft.
2. Heat up another pot and palm oil and once it’s hot, add onion and pepper stir for about a minute.
3. Add dry prawns, crayfish and dry fish, stir in salt and knorr cube and allow it cook on medium heat for 2 minutes max.
4. Add your cooked yam into the pepper sauce mixture and mix, mashed as much as possible while stiring..
5. Finally add your green leaf stir and remove from heat almost immediately; the steam will complete the cooking. Serve afterwards and enjoy your meal..