Recipe: Yummy Perfect Scrambled Eggs

Perfect Scrambled Eggs. Scrambled eggs are a breakfast favourite and they're so quick and easy to make. For perfect scrambled eggs, cook the whisked eggs over low heat in a non-stick skillet. Swirl then Sweep — We prefer scrambled eggs with larger curds than small, but love them to be extra creamy.

These perfect scrambled eggs are made with butter instead of milk or cream. However you've been making your scrambled eggs—whether you add milk, cream, or water—throw that method out the. Three ways to get your perfect scrambled eggs -- whatever version of your perfection may be. You can have Perfect Scrambled Eggs using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Perfect Scrambled Eggs

1. You need of Pat of Butter.
2. It's 4 of Large Eggs.
3. You need of Dollop of Creme Fraiche.
4. It's of Salt and Pepper.
5. You need of Sourdough Toast.

But scrambled eggs, when done right, can one of the most glorious, indulgent, and straight-up sexy. This is my no-fail technique for cooking perfect scrambled eggs. Please SUBSCRIBE to my page, LIKE, and SHARE it with your friends, family, etc. Scrambled eggs often get a bad rap.

Perfect Scrambled Eggs instructions

1. In a non stick saucepan melt a small pat of butter over a medium heat..
2. Once melted add the eggs, stirring constantly with a spatula..
3. Cook for 3-4 minutes (still stirring constantly) taking the pan off the heat for 30 seconds every 2 minutes..
4. Add a dollop of creme fraiche and stir into the eggs. Cook for a further minute and then season to taste with salt and pepper..
5. Serve generously on sourdough toast for a delicious breakfast..

Scrambled eggs are the king of the breakfast table. What's your method for attaining eggy perfection? When it comes to making the perfect scrambled eggs, it's not about which ingredients you do or don't use—what's really going to determine how they turn out is how long you cook them and the level of. Cooking perfect scrambled eggs is all about controlling the coagulation of egg proteins, the difference being that with scrambled eggs, not only are the proteins in the whites and yolks mixed together. Making perfect scrambled eggs is also possible in the microwave.