Namkeen maheri / salty curd porridge. Aise recipe jo bhut km log hi jaante hoge agar aap chawal ki recipe ko iss trah bnayenge to baar baar mangoge. Yeh bahut hi teste dish hay.bachche bade sab. Step by step recipe of Savory Vegetable porridge - Namkeen Daliya.

Looking into my kids eating pattern I have. Rice porridge/ gruel or rice kanji is the solution for all. In Hindi, the word namkeen refers to salty or savory foods. You can have Namkeen maheri / salty curd porridge using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Namkeen maheri / salty curd porridge

It's 1/2 cup of prepared daliya/ broken wheat.
Prepare 1 tsp of ghee.
Prepare 1/4 tsp of cumin seeds.
It's of Green chilies.
It's 2 tbsp of fresh curd.
Prepare to taste of Salt.

Namkeen plays an important role in Indian food and culture. Namkeen is the Hindi word used to describe a savory flavor. The word namkeen is derived from the word namak (meaning salt). Curd rice.i.e. rice prepared with curd, are not only delicious to eat but are nutritious and health.

Namkeen maheri / salty curd porridge instructions

In a bowl take daliya, curd and salt. Mix it well and keep aside..
In a pan heat ghee, add cumin seeds and green chilies saute for a minute and turn the gas slow. Now add curd daliya mix in it and cover it for a while. Stir occasionally..
You can use rice instead of daliya also. This keeps the body cool so perfect dish for summer's..
Cook till you get desired consistency. It will take only 5-10 minutes and you have a dish ready in your hands..

Many people don't like milk, and some are not able to digest it easily, but curd is beneficial to ev. Learn to make a delicious namkeen gosht at KFoods.com. Enjoy salty meat dish with qurbani meat on this Eid ul Adha. Namkeen gosht recipe is another way to enjoy mutton. This recipe is mainly considered as a party dish and cooked at certain gatherings and events such as.