Scrambled Eggs.
You can cook Scrambled Eggs using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Scrambled Eggs
- You need 30 g of Butter.
- Prepare 2 of Eggs.
- Prepare of Salt and Pepper.
Scrambled Eggs instructions
- Crack the eggs into a small bowl and use a fork to whisk then together with salt and pepper..
- Melt the butter in a non-stick skillet over medium heat. Make sure the butter doesn't turn brown..
- Pour the eggs in then skillet and stir for 2-3 minutes until they are creamy. The eggs will still be cooking even if you put it on the plate..