Recipe: Yummy Coconut beans porridge

Coconut beans porridge. Mung beans, small and dark green, become bean sprouts when left to sprout. This porridge is commonly eaten as breakfast in Malaysia and Indonesia, but its sweetness makes for a fine dessert. Glutinous rice flour, honey, jujubes, pine nuts, potato starch, salt, split peas, vegetable oil, water.

A simple warming coconut flour porridge for quiet mornings. This low carb breakfast cereal comes together in. This delicious hot breakfast cereal or porridge has a coconut chia base and is flavored with figs, raw It's grain free and the figs, pistachios, and vanilla beans give it a real depth that everyone in my. You can have Coconut beans porridge using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coconut beans porridge

1. It's 1 of derica of beans.
2. You need of Coconut milk.
3. It's of Pepper.
4. It's of Onions.3 big bulbs.
5. Prepare of Salt.
6. You need 1 of maggi.
7. It's of Red oil.

Start the day off right with a hearty and sustaining bowl of grain-free coconut porridge topped with a blackberry, blueberry sauce. Use coconut milk for a richer porridge. Ingredients to prepare bubur kacang hijau (mung beans Some people prefer bubur kacang hijau cooked in coconut milk. Naturally, the porridge will be more.

Coconut beans porridge instructions

1. Select your beans to take off dirts and stones,rinse beans,place coconut milk in pot on fire and allow to boil add beans.sorry i did not take pictures..
2. Blend pepper and 2 big bulb onions coarsely,and fry like stew let it fry well add one maggi and salt..
3. Once beans is soft and water has dried off ads your fry stew..mix well,taste if salt is ok.ready to serve.note ypu can add cray fish but i dont like cray fish in my beans...i prefer to add good amount of onions.onions makes beans taste great.you can slice extra onions..

Spiced Coconut Split Mung Bean Dalspaulyseasonalservings. medium tomatoes, mung beans Mung Bean Porridge in Coconut MilkSerious Eats. vanilla extract, unsweetened coconut milk. Ingredients: Rosematta or kerala Matta Rice. Heat the coconut milk-rice and mung bean porridge for a few minutes, but don't boil it. This coconut flour porridge is a perfect option for a low carb or paleo diet. Kim over at Low Carb Maven adds a beaten egg to her coconut flour porridge to thicken it up but we began skipping this.