Spiced Porridge (Bubur Lambuk).
You can have Spiced Porridge (Bubur Lambuk) using 27 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Spiced Porridge (Bubur Lambuk)
- Prepare of Ingredients.
- It's of Water for cooking (honestly i didnt measure mine!).
- It's 200 g of rice (abt 1½ cups) - rinsed and drained.
- You need 60 g of dried shrimps.
- You need 200 g of minced beef.
- Prepare 1 tbspn of coconut milk (i used Kara brand).
- You need 1 stalk of lemongrass - bruised the end.
- It's of Some oil for frying.
- Prepare of To blend.
- You need 1 of medium onion.
- Prepare 4 cloves of garlic.
- Prepare 2.5 cm of ginger.
- Prepare of Spices.
- It's 1 of small cinnamon stick.
- Prepare 1 of small star anise.
- You need 2 of cloves.
- You need 2 of cardamoms.
- Prepare 1 of tspn coriander powder.
- It's 1/2 of tspn cumin powder.
- Prepare 1/4 of turmeric powder (just a pinch if you want it less yellow).
- It's 1/2 of tspn black pepper powder.
- It's 2 of tspn salt.
- Prepare of Garnish.
- It's of Coriander leaves (cilantro).
- You need of Fried shallots.
- It's of Red chillies.
- Prepare of Spring onions.
Spiced Porridge (Bubur Lambuk) instructions
- Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant..
- Put in all the spices & fry further. If too dry, add a little water to prevent burning..
- Once aromatic, put in water till it covers ¾ of pot. Leave it to boil..
- Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water..
- Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside..
- Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat..
- Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping..
- Garnish and serve..
