Easiest Way to Make Delicious Coconut milk yam porridge

Coconut milk yam porridge. Coconut Yam Porridge (Pottage) is simply a coconut milk infused Yam Pottage recipe. This recipe is very and easy and straightforward. If like me, you're a fan of coconut, then this recipe is definitely for you.

Bring almond milk, coconut milk and salt to bowl in a pot on medium-high heat. Add cornmeal mixture and stir continuously using a whisk. While the porridge thickens, it is important to continue mixing to prevent lumps from forming. You can have Coconut milk yam porridge using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coconut milk yam porridge

1. You need of yam.
2. It's 1 cup of coconut milk (dice coconut n blend, sieve out milk).
3. You need of Dry or smoked fish.
4. You need of Crayfish.
5. You need of Palm oil.
6. You need of chicken stock.
7. You need of maggi.
8. It's of Blended tomatoes n pepper.
9. You need of Onions.
10. Prepare of Alaihu or ugwu(optional).
11. You need of salt(optional).

Take care not to simmer for too long, or else the milk will thicken too much. Remove the ginger and cinnamon stick from the pot. Ladle the porridge into bowls and serve warm. Incredibly creamy and delicious porridge made with coconut milk.

Coconut milk yam porridge instructions

1. Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside..
2. Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up..
3. Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft).
4. Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy..

The other day when I made this coconut milk porridge for myself, I had the most amazing light ever in the kitchen, so I had to seize the moment and take a picture of it, and share it here of course. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below Quinoa is cooked gently with coconut milk and spices, and sweetened with coconut sugar. Topped with currants, nuts, or berries, this hot cereal makes a great So, I made a quinoa porridge. Quinoa can be bitter if it isn't rinsed really well.