Recipe: Perfect Rice porridge (faten shinkafa)

Rice porridge (faten shinkafa). Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a puddinglike consistency.

Chicken Rice Porridge makes a warm and delicious breakfast on a cold and frosty morning. Simple and easy homemade rice porridge recipe. All you need is water and rice. You can cook Rice porridge (faten shinkafa) using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Rice porridge (faten shinkafa)

1. You need of Rice.
2. You need of Spinach.
3. Prepare of Tomatoes.
4. It's of Scotch bonnet (attarugu).
5. You need of Sorrel leaves (yakuwa).
6. You need of Groundnut oil.
7. It's of Spices.
8. It's of Beef meat.
9. You need of Onion.

Garnish with scallions, salted salmon, and nori. Japanese Rice Porridge - A Healing Food. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water. Traditional Cantonese rice porridge (congee) recipe make easy.

Rice porridge (faten shinkafa) instructions

1. Grind rice to break it into smaller pieces (i.e a barza shinkafa).
2. Blend tomatoes, Scotch bonnet and onions.
3. Wash your spinach and sorrel leaves, then use knife to chop the leaves until they have reach the size that you desire. Keep aside..
4. In a clean pot, fry your tomatoes paste with groundnut oil.
5. When fried and oil appears, add a few cups of water (depending on the quantity of your rice).
6. When the water boils, wash the rice,add in the rice and stir.
7. Add spices.
8. When it's almost done, on a low heat add spinach and sorrel leaves.
9. In a different pan, cut beef meat into small pieces.
10. Fry them in 1 cup of oil.
11. Add salt and any other seasoning you have.
12. Add small water and cover it until it is fried.
13. Serve it with your rice porridge..

Step-by-step guide how to make the best Chinese porridge from scratch. Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. All you need is some leftover cooked rice, water or broth, and if you want to add more nutrient-density, some eggs. If you don't have experience with making rice porridge, please note that it's made in a wide variety of consistencies. To make rice porridge, heat the ghee in a pressure cooker and add the cumin seeds.