Easiest Way to Prepare Yummy Enriched rice porridge

Enriched rice porridge. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a puddinglike. Japanese Rice Porridge - A Healing Food.

Enriched Artificial Nutritional Instant Fortified corn Rice Nutrition rice production equipment adapts the great situation that our country is carrying out the. All you need is some leftover cooked rice, water or broth, and if you want to add If you plan on giving rice porridge to someone who is quite ill and doesn't have much of an. Traditional Cantonese rice porridge (congee) recipe make easy. You can cook Enriched rice porridge using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Enriched rice porridge

1. You need 2 cups of rice.
2. Prepare 4 cups of water.
3. It's 2 tbsp of vegetable oil.
4. You need 1 tsp of whole cardamon, crushed.
5. It's of I tsp ground cinnamon.
6. It's 1 tbsp of sesame seeds.
7. Prepare 1 tbsp of dessicated coconut.
8. It's 1 tsp of pumpkin seeds, roasted.
9. It's 1 tbsp of honey or maple syrup.
10. It's 1/2 of ripe banana.

Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. This simple and tasty Chicken Rice Porridge is so easy to prepare. It makes a delicious breakfast and is a bowl of comfort any time of the day. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries Clay pot is often used to make Cantonese rice porridge.

Enriched rice porridge step by step

1. Wash rice and drain.
2. Soak over night in 4 cups of water.
3. Blend rice in its water till smooth, crush cardamon.
4. Place large Sufuria on medium heat, add vegetable oil and cardamon.
5. Pour rice mixture slowly and stir continuously to avoid it being lumpy.
6. Have a kettle of extra hot water on the side as the rice flour mixture will begin to gel quickly and become thicker as it cooks..
7. Stir continuously on low heat every 3-5 minutes. Let the porridge cook for 10-15 minutes. The porridge will double in size as you will keep adding water as it thickens. Compare the two photos below.
8. The porridge should have stopped making lumps by now and be of a silky consistency. Add a ground cinammon, stir till well mixed..
9. Serve hot in wide deep plate. Sweeten with sugar, honey or maple syrup. Garnish as desired. I used dessicated coconut, sesame seeds, pumpkin seeds, slices of orange and banana. Enjoy..

Congee can be also made with leftover rice. Cooking rice porridge comes easily to me because I grew up with it as a Granny likes her rice porridge thick while I like mine of medium consistency. Rice Porridge is easy to digest and full of nutrients. When the rice is cooked till soft, rice porridge is easy to digest and quickly gives a lot of energy, which is very important for those with diarrhoea. Rice porridge may refer to: Champorado, a sweet chocolate rice porridge in Philippine cuisine.