Groundnut-oat cornmeal porridge. This spiced Jamaican Cornmeal Porridge is a warm nourishing breakfast. Kitchen tools, utensils & appliances needed. Cornmeal, oats, and sago are the most popular of the porridges.
While cinnamon is the preferred spice of choice for this.
A breakfast favorite made of cornmeal boiled in milk.
Breakfast is usually the meal of champions.
You can have Groundnut-oat cornmeal porridge using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Groundnut-oat cornmeal porridge
- Prepare 1/2 cup of milk.
- It's 1/3 cup of oats.
- It's 1/4 cup of roasted ground nuts, peeled.
- You need 6 tbsp of heaped corn meal.
- Prepare 3 1/2 Cups of water.
- You need to taste of Honey or sugar.
Cornmeal is one of the popular grains used. People also use green banana and oatmeal as options. Here's an "easy as pie" oatmeal porridge that can sustain you till. Cornmeal Porridge is a favorite breakfast meal in Jamaica.
Groundnut-oat cornmeal porridge instructions
- Have your ingredients in one place..
- Pour the corn meal in the water and mix, then set on medium high heat.
- Stir continuously until it begins to thicken. This helps prevent the corn meal from forming lumps. Turn heat to low..
- Put the milk, oats and ground nuts in food processor or blender. Start with pulsing first to break the ground nuts, then low speed for a minute and then high speed for two minutes for a coarse mixture..
- When the corn meal begins to bubble, pour in the blended mixture and stir till mixed well..
- Let it simmer for 3 minutes on low heat. It's should be of thick consistency..
- Sweeten with sugar or honey..
Cornmeal Porridge is a favorite breakfast meal in Jamaica. It is delicious, creamy and very easy to make. Cornmeal Porridge is typically the first "heavy" food a Jamaican baby is fed when they are being weaned off the bottle. Hominy corn porridge is a Jamaican porridge made from either cracked or whole hominy kernels. It consists of coconut milk, condensed milk, cinnamon (usually a stick/leaf of the spice)nutmeg, vanilla, salt and some type of thickener.
