How to Cook Tasty Chickpea flour porridge/besan ka halwa 🥣

Chickpea flour porridge/besan ka halwa 🥣. Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables. Besan Ka Halwa is one of my favorite Halwa. This is a delicious also quick and easy to make.

Use other grain or bean or lentil flours for variation. This dessert uses chickpea flour to make a thick custard, that cools to a halwa state. The whole cardamom seeds in the halwa make this one delectable spoon. You can cook Chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chickpea flour porridge/besan ka halwa 🥣

1. You need 2 1/2 tbsp of chickpea flour.
2. You need 4 tsp of unsalted butter or ghee.
3. It's 2 tbsp of sugar or jaggery.
4. Prepare 1/2 cup of water.
5. It's Pinch of cardamom powder.

Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. It is soft, aromatic and easy to make. Plus, it's very comforting as a drink called besan ka sheera if you have a cold or cough. Lots of reasons to love this sweet treat!

Chickpea flour porridge/besan ka halwa 🥣 step by step

1. Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes..
2. Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice..
3. Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat..
4. Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together..
5. Serve warm..

Take all your ingrediants add gram flour to the bowl Interesting besan ka cheela,would love with some spicy chutney. The Best Chickpea Flour Desserts Recipes on Yummly Besan ka Halwa (Chickpea Flour Dessert)Indian AMbrosia. jaggery, milk, cardamom, chopped almonds, khoya, besan, ghee. » Chickpea flour - The star ingredient. Chickpea flour is also known as besan, gram flour, or garbanzo bean flour. It's naturally gluten-free and Besan ka puda or besan chilla is spiced Indian chickpea crepes that are often served for breakfast or brunch.